Thai catering Prices  £15 / Head   (5 dishes no seafood)

1  Starter ----- Por pea (Sprig roll) / Som tom (Papaya salad) / Yum von san (Mungbean noodle spicy salad) / Khaow tom (Thai rice soup with prawn)

2  Main course -----   Kaeng kati moo (Red curry in coconut milk with pork) / Tom kha kai(Chicken in coconut milk and galangal) / (Musman) /

    Pad pak rom mit ( Stir fried mix vegetable) / Num phrik ong(Spicy meat and tomato dip)

1   Plain Jastmine rice 

1  Dessert or Mix Fruits

 

 

 

Thai catering Prices  £17 / Head  ( 5 dishes  wih 1 seafood)

1  Starter ---- Nea Yang Roy Nga (Beef grill) / Lab Moo (Spicy pork salad) / Moo Yang (Pork grill)/ Kai Yang (Chicken grill)/ Kai -moo Sa Tae(Chicken-       Pork Satay)

2  Main course -----Kang kati moo(Red curry in cocont milk with pork) / Tom kha kai (Chicken in coconut milk and galangal)/ Tom yam koong(Prawn in         spicy and sour soup) / Moo yad sai (Cucumber wih pork mince stuffing) / (Musman) / Pat Pak Rom mit (Stir fried mix vegetable) / Koong Pat Phong       Kari (Stir fried crab with curry powder)/ Khong Pat Mat Ma Mong(Stir fried prawn with cashew nut)/ Num Phrik Ong (Spicy meat and tomato dip)

1  Plain Jastmine rice / Fried Rice / Pad See  Ew  (Stir fried rice noodle with chicken)/ Pad Thai / Rad Na (Fried noodle with chicken)

1  Dessert or Mix Fruits

 

 

 

Thai catering Prices  £19 / Head  (6 dishes)

1  Starter ----- Por Pea(Spring roll) / Som tom(Papaya Salad )/ Yum Von San(Mungbean noodle spicy salad)/ Khaow Tom (Thai rice soup with prawn)

2  Main course -----Kaeng Kati Moo(Red curry in coconut milk with pork)/ Tom Kha Kai (Chicken in coconut milk and galangal)/ Musman / Pat Pak Rom         mit(Stir fried mix vegetable)/ Num Phrik Ong(Spicy meat and tomato dip)

2  Plain Jastmine rice / Fried Rice / Kaow Kook Num Phrik Ong(Spicy meat and tomato dip) / Pad See  Ew / Pad Thai /  Rad Na (Fried noodle with             chicken)

1  Dessert or Mix Fruits)

 

 

Thai catering Prices  £21/ Head (7 dishes)

1  Starter ----- Nea Yang Roy Nga(Beef grill)/ Lab Moo (Spicy pork salad)/ Moo Yang(Pork grill)/ Kai Yang(Chicken grill)/ Moo Sa Tae , Kai Sa                  Tae(Pork,Chicken satay

3  Main course -----Kaeng Kati Moo(Red curry in cocont milk with milk)/ Tom Kha Kai(Chicken in coconut milk and galangal)/ Tom Yam Koong(Prawn in         spicy and sour soup)/ Moo Yad Sai(Cucumber wih pork mince stuffing) / Musman / Pat Pak Rom mit (Stir fried mix vegetable)/ Koong Pat Phong           Kari(Stir fried crab wih curry powder)/ Khong Pat Mat Ma Mong(Stir fried prawn with cashew nut)/ Num Phrik Ong(Spicy meat and tomato dip)

2  Plain Jastmine rice / Fried Rice / Kaow Kook Num Phrik Ong / Pad See  Ew (Stir fried rice noodle with chicken)/ Pad Thai / Rad Na (Fried noodle         with chicken)

1  Dessert or Mix Fruits